Sindhi Special Moong Makhani Dal

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sindhi special Moong Makhani dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sindhi special Moong Makhani dal is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sindhi special Moong Makhani dal is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sindhi special Moong Makhani dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi special Moong Makhani dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi special Moong Makhani dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi special Moong Makhani dal estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Sindhi special Moong Makhani dal using 7 ingredients and 5 steps. Here is how you can achieve that.

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Sindhi famous breakfast dal puri.

Ingredients and spices that need to be Make ready to make Sindhi special Moong Makhani dal:

1. 2 cup split yellow moon dal
2. 1 medium-size onion chopped
3. 2 green chillies chopped
4. 2 tbsp coriander leaves
5. 1 tsp coriander powder
6. 1 tsp red chilli powder
7. 1 tsp amchur powder

Steps to make to make Sindhi special Moong Makhani dal

1. Wash dal thoroughly and soak for 1 hour.
2. Add dal, turmeric powder, salt, water and pressure cook for 2 whistles on high heat.
3. Open the lid and mash the dal with a spoon. If the dal is too thick add water and give a quick boil.
4. Transfer the dal in a serving vessel. Sprinkle all the masala coriander powder, red chilli powder, amchur powder, chopped green chillies and coriander leaves.
5. Serve hot with roti, paratha or pori.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sindhi special Moong Makhani dal. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!