Mung Chana Dal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mung chana dal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mung chana dal is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mung chana dal is something which I have loved my whole life.

Many things affect the quality of taste from Mung chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung chana dal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung chana dal estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mung chana dal using 14 ingredients and 4 steps. Here is how you can achieve that.

#HPT

Ingredients and spices that need to be Get to make Mung chana dal:

1. 1 cup fried yellow (split) moong dal
2. 1/3 cup chana dal
3. 1 medium onion chopped
4. 1 tbsp chopped garlic
5. 1 tsp chopped green chilli
6. 8 chopped curry leaves
7. 1/2 tsp mustard seeds
8. 1/3 tsp asafoetida (hing)
9. 1 tsp amchur powder
10. 1/2 tsp salt
11. 1 tsp Kashmiri red chilli powder
12. 1/3 tsp sugar
13. 11/2 tbsp butter
14. 1 tsp roasted cumin powder to garnish

Steps to make to make Mung chana dal

1. Clean, mix and soak both the dals in lukewarm water for 1 hour
   
   Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee.
2. Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute.
3. Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent.
   Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
4. Boil for 2 minute. Garnish with crushed fried cumin seeds.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mung chana dal. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!