My Nana'S Dal

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, My Nana's Dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Nana's Dal is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Nana's Dal is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Nana's Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Nana's Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Nana's Dal is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Nana's Dal estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Nana's Dal using 8 ingredients and 3 steps. Here is how you can achieve it.

This is my Nana's dal recipe that she has passed onto me. I remember eating this on occasion when visiting her and she'd cook us a curry. She used to also make it for my Mother and her siblings when they were young, served with rice and an omelette. If you don't have lentils then yellow split peas work very well as a substitute. We like our Dal to be rather thick, but this is personal preference. If you want it to be a little looser then simply add a dash of extra water in once it's cooked and stir through.

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Ingredients and spices that need to be Prepare to make My Nana's Dal:

1. 225 g lentils, or yellow split peas (alternative),
2. 1 onion, sliced finely,
3. 2-3 red chillies, left whole, stalks trimmed off,
4. 2 cloves garlic, finely sliced,
5. 1 tsp tumeric,
6. 2/3 rds tsp ground ginger,
7. 30 g butter (ghee) or 2 tbsp oil,
8. to taste Salt,

Steps to make to make My Nana's Dal

1. Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils by about 2 inches and bring to the boil. Keep an eye on the pan as it boils and reduces and skim off the froth that collects.
2. Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding a little more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
3. Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade My Nana's Dal. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!