Dal Channa Kabab

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dal Channa Kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dal Channa Kabab is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Dal Channa Kabab is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal Channa Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Channa Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Channa Kabab is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Channa Kabab estimated approx 1 1/2 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Dal Channa Kabab using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dal Channa Kabab:

1. 2 cup channa dal
2. 100 g bread crumbs
3. 6 tbsp cornflour
4. 2 tbsp coriander leaves (finely chopped)
5. 2 tsp red chilli powder
6. 1 tsp cumin seed powder
7. 1/2 tsp garam masala powder
8. 1/2 tsp turmeric powder
9. to taste Salt
10. Oil for frying
11. 1 bread slice if your mixture is soft than use

Steps to make to make Dal Channa Kabab

1. Wash and soak the dal for 30 to 40 mins.
2. Boil the chana dal in 2 cups a water with salta d turmeric powder.
3. Cook on a low flame till the dal is tender and the water completely absorbed.
4. Cool and mash well.
5. Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
6. Mix well
7. Make thick round tikkis
8. Dip in eggs
9. Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Dal Channa Kabab. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!