Malka Dal With Rice
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Malka dal with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malka dal with rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Malka dal with rice is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Malka dal with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malka dal with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malka dal with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malka dal with rice estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few components. You can have Malka dal with rice using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Malka dal with rice:
- 2 cup Kali Malka dal
- as per taste salt
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp Garam masala
- 1/2 tsp Lemon powder
- 1 green chilli
- 1 tbsp ghee
- 1 tsp hinge
- 1 tsp cumin seeds
- 1/2 tsp Lemon powder
Steps to make to make Malka dal with rice
- Wash and soak dal for nearly 10 minutes or more. In cooker add dal with two cups of water, turmeric and salt for about 3 whistles on medium flame.
Let the pressure drop itself and then open the lid.
- To prepare tadka, heat ghee in tadka pan. Add cumin seeds to splutter. Add green chilies, hing, and powdered fenugreek seeds.
- Pour this tadka over hot dal and mix. Add garam masala and lemon powder.
- Tasty dal chawal is ready.Serve hot dal with rice.
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So that is going to wrap it up with this exceptional food How to Prepare Speedy Malka dal with rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!