Dhal

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dhal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhal is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Dhal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhal using 11 ingredients and 8 steps. Here is how you can achieve it.

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup

Ingredients and spices that need to be Get to make Dhal:

1. 200 g red lentils, washed
2. 900 ml water (approx.)
3. 1 tsp salt
4. Masala: 1 tbsp ghee or vegetable oil
5. 1 tsp cumin seeds
6. 1 small onion, gratted
7. 1 garlic clove, chopped
8. 400 g tin tomatoes, chopped
9. 1 chilli, finely chopped
10. 1 tsp fenugreek leaves
11. 1 tsp garam masala

Steps to make to make Dhal

1. Add all your dry spices to the pan and fry until aromatic careful not to burn
2. Add your onion and garlic and cook slowly until they are light golden again do not burn
3. Add the tomatoes and lentils
4. Coat in the spice mix
5. Add water
6. Bring to the boil then simmer stirring occasionally
7. After 30 mins the lentils should now be soft to the bite mash some to give you a smooth texture with some bite
8. Garnish with chopped chilli and fresh tomato

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So that's going to wrap it up for this special food Recipe of Homemade Dhal. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!