Dal Palak

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal Palak. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal Palak is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dal Palak is something which I've loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Dal Palak using 14 ingredients and 5 steps. Here is how you can achieve it.

#FM#W1#ChoosetoCook

Ingredients and spices that need to be Prepare to make Dal Palak:

1. 2 cup - Turad Dal
2. 1 tsp - Turmeric powder
3. 1 tsp - Sugar
4. 2 tsp - Cumin Coriander powder
5. 1 tsp - Oil
6. 2 tsp - Ghee
7. 2 tsp - Red chilli powder
8. 2 tsp - Salt
9. 3 - Green chilli
10. 2 tsp - Coriander leaves
11. 2 tsp - Ginger garlic paste
12. 1 1/2 cup - Palak
13. 2 - Onion
14. 2 - Tomato

Instructions to make to make Dal Palak

1. Take a container Turad dal wash and add chopped palak/spinach, 1tsp ginger garlic paste, 1 tomatoes cook it well in 3 to 4 whistles.
2. Take pan add oil and ghee heat add Mustard seeds, Cumin seeds,curry leaves, hing, green chilli, 1 tsp ginger garlic paste fry it well.
3. Add onion,tomatoes to tadaka and fry it well. Add boiled Turad dal,palak,tomatoes mix it well and boil it for 10min.
4. Add salt,Cumin Coriander powder, red chilli powder, sugar mix it well and boil it.
5. Dal Palak is ready to serve. Garnish with Coriander leaves serve with rice and chapati, Nana.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Dal Palak. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!