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Gosht Chana Daal Pulao(Khichda)

Gosht chana daal pulao(khichda)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gosht chana daal pulao(khichda). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gosht chana daal pulao(khichda) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Gosht chana daal pulao(khichda) is something that I have loved my entire life.

Many things affect the quality of taste from Gosht chana daal pulao(khichda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gosht chana daal pulao(khichda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gosht chana daal pulao(khichda) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Gosht chana daal pulao(khichda) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you cook it.

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Piyare abbu and piyri ammi main aap dono ko bohat miss karti hun 😭😭
Allah aap dono ko jannat me awlaa muqaam de Ameen♥️

Ingredients and spices that need to be Take to make Gosht chana daal pulao(khichda):

  1. 75 gm beef botiyan
  2. 3 cup basmati rice
  3. 1 cup chana daal boil
  4. 1 cup oil
  5. 2 tbsp lehsan adrak paste
  6. 3 onion slice
  7. 3 tomato slice
  8. 1 /2 cup dahi
  9. 2 tbsp lal mirch
  10. 1 tesp dhania powd
  11. 1/2 tesp haldi
  12. 1 tesp sabit zeera
  13. 1 tesp pisa garam masala
  14. 1 tbsp sabit garam masala
  15. to taste Salt according
  16. 8,10 green chilli
  17. 1/2 gadhi hara dania
  18. 8,10 aloo bukhare
  19. 2 tbsp podina

Steps to make to make Gosht chana daal pulao(khichda)

  1. Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
  2. Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
  3. Ab hasb e zarurat pani daal kar salan tayyar kar lain
  4. Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
  5. Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
  6. Ab hasb the zaturat pani daal kar khichda tayyar kar lain
  7. Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain

As your experience and confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you want to offer a dish that uses fewer or more components or is a little bit basically spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you do not need to learn them but just if you master some easy cooking strategies.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Gosht chana daal pulao(khichda). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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