Dhabe Wali Dal

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Dhabe Wali Dal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dhabe Wali Dal is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Dhabe Wali Dal is something which I've loved my entire life.

Many things affect the quality of taste from Dhabe Wali Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhabe Wali Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhabe Wali Dal is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhabe Wali Dal estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dhabe Wali Dal using 23 ingredients and 10 steps. Here is how you cook that.

I like to make this mixed tadka dal for lunch every now and then, tastes great especially in cold, winter months with naan or paranthas. Made it today for lunch so thought of sharing my recipe 😊

Ingredients and spices that need to be Prepare to make Dhabe Wali Dal:

1. 3/4 Cup Chana Dal
2. 1/2 Cup Dhuli Urad Dal
3. 2 tbsp Tuvar / Arhar Dal
4. 2 Onions, finely chopped
5. 2 Tomatoes, finely chopped or shredded in the chopper
6. 7-8 Garlic Cloves, finely chopped
7. 1 inch Ginger, julienned
8. 2-3 Green Chillies, finely chopped
9. 1 tsp Cumin Seeds/ Zeera
10. 2 Cloves
11. 1 Black Cardamom
12. 1 Bay Leaf
13. 1 tsp Kasuri Methi
14. 2 tsp Coriander/ Dhaniya Powder
15. 1 tsp Cumin Powder
16. 3/4 tsp Garam Masala Powder
17. 1/2 tsp Red Chilli Powder
18. 1/4 tsp Asafoetida Powder
19. 1/2 tsp Turmeric Powder
20. Salt to taste
21. 2 tsp Clarified Butter / Ghe
22. 2 tbsp Chopped Fresh Coriander
23. Water, as required

Steps to make to make Dhabe Wali Dal

1. Wash the dals well. Soak in a bowlful of water for 15-20 minutes.
   
   Add them to a pressure cooker with a little salt, pressure cook. Cook for 10 mins on sim after the first big whistle, take off heat.
2. Now heat the ghee in a cooking pan, add the cumin seeds, cloves, bay leaf, black cardamom, kasuri methi and allow to crackle for a few seconds.
3. Immediately add the asafoetida, turmeric, coriander, cumin, red chilli powders. Saute briskly for two seconds on low medium heat.
4. Add the chopped garlic, ginger and green chillies. Saute for a few seconds until golden brown.
5. Add the chopped onions, saute until they turn golden brown.
6. Add the tomatoes. Saute until they turn soft and leave the sides of the pan
7. Add salt and garam masala powder, mix & saute for a minute.
8. Add 1 tbsp chopped coriander leaves. Add this ready masala into the cooked dal in the cooker.
9. Add water as required, again pressure cook upto 2 whistles.
10. Take off heat. Garnish with the remaining fresh coriander leaves. Serve hot with naan, roti, parantha or rice. I served it with Tikona Paranthas today! 😍

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Dhabe Wali Dal. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!