Moong Dalðÿ’•

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, MOONG DAL💕. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

MOONG DAL💕 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. MOONG DAL💕 is something that I have loved my whole life.

Many things affect the quality of taste from MOONG DAL💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOONG DAL💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOONG DAL💕 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOONG DAL💕 estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook it.

It's one of healthier choice for dinner bcuz anyone can consume it like a soup bcuz it's liquid and so good to have when you are strict for calories. #mommasrecipes #veggies

Ingredients and spices that need to be Make ready to make MOONG DAL💕:

1. 1 cup Moong daal
2. 1 big chopped onion finely
3. 1 big tomato chopped finely
4. 1 green chilli chopped finely
5. Few coriander leaves for garnish
6. 1 tbsp salt
7. 1 tbsp turmeric
8. Half tbsp red chilli powder
9. Half tsp black pepper
10. 1 tsp garam masala
11. 1 tsp cumin seeds
12. 1 tsp mustard seeds
13. 1 tsp kitchen king
14. leaves Few curry
15. 1 tsp kasoori methi
16. 2 cup water

Steps to make to make MOONG DAL💕

1. First rinse the daal properly and then put it in cooker.you can boil openly too
2. Add 2 cup water and add salt+turmeric
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
6. Now add tomato and cook until tomatoes mixed well and spread oil all around
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

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So that is going to wrap this up for this exceptional food Recipe of Speedy MOONG DAL💕. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!