Dal Gosht
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dal gosht. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dal gosht is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Dal gosht is something which I have loved my entire life.
Many things affect the quality of taste from Dal gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal gosht is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal gosht estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can have Dal gosht using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dal gosht:
- 1/2 kg Mutton
- Gram Lentil1 cup
- Onion2
- tbsp Ginger garlic paste1
- tbsp Red chili powder1
- 1 tsp Turmeric
- to taste Salt
- tsp All spice powder1
- 2 Lemons
- 1 tsp Roasted and crushed cinnamon
- Green chilies4
- bunch Mint leaves1
- 2 tbsp Chopped ginger
- cup Oil1
Steps to make to make Dal gosht
- Wash and boil 1 cup gram lentil.
- Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
- Boil the gram lentil separately.
- When the meat tenders, add in the lentil
- Add in2 cups of hot water add 1 tsp all spice powder.
- In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
- Serve Dal Gosht
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So that's going to wrap it up with this special food Recipe of Award-winning Dal gosht. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!