Mixed Dal Lentil Dosa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mixed dal lentil dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed dal lentil dosa is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Mixed dal lentil dosa is something that I have loved my whole life.

Many things affect the quality of taste from Mixed dal lentil dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed dal lentil dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed dal lentil dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed dal lentil dosa estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook that.

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recipe 2
want to feed your body with some healthy food loaded with proteins..this mixed lentil/dal dosa is perfect answer.health benefits of this dosa inspires me to make this dosas v.often.

Ingredients and spices that need to be Take to make Mixed dal lentil dosa:

1. 1/4 cup pigeon peas(toor dal)
2. 1/4 cup split yellow gram(moong dal)
3. 1/4 cup black gram(urad dal)
4. 1/4 cup split chick peas(chana dal)
5. 1 tsp fenugreek seeds
6. handful raw rice
7. 2 onion chopped
8. 2 green chillies chopped finely
9. 2 carrots grated
10. to taste salt
11. 2 tsp Freshly chopped coriander leaves
12. 2 tbsp clarified butter(ghee) or oil

Steps to make to make Mixed dal lentil dosa

1. Mix all lentils together including rice wash thoroughly two to three times.
2. Soak this in enough water for about six hours or over night
3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Mixed dal lentil dosa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!