Chana Dal Tadka

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chana Dal Tadka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana Dal Tadka is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chana Dal Tadka is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chana Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Tadka is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Tadka estimated approx 30-40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Chana Dal Tadka using 20 ingredients and 16 steps. Here is how you cook it.

Good source of veg. protein very nutritious used in various forms.

Ingredients and spices that need to be Get to make Chana Dal Tadka:

1. 1 cup chana dal, washed, soaked in the water overnight
2. Pinch hing
3. 1/2 tsp haldi powder
4. to taste Salt
5. 1 tsp oil or ghee
6. For Tadka:
7. 3 tbsp desi ghee
8. 1 tejpatta
9. small dalchini
10. 4 dry red chilli
11. 1/2 med sized onion chopped finely,
12. 1 inch ginger grated,
13. 1 tomato chopped finely,
14. 4-5 small coconut pieces
15. 1/2 tsp dhania powder
16. 1/4 tsp haldi powder
17. 1/4 tsp garam masala powder
18. 1 tbsp dahi
19. 1/2 tsp sugar
20. to taste Salt

Instructions to make to make Chana Dal Tadka

1. Take a pressure cooker, add dal & all the given ingredients.
2. Place the lid, add water accordingly so as to keep dal a lil thick.
3. Give 6-7 whistles, lower the flame, cook it for 5-7 minutes. Let it cool, keep aside.
4. Now take a wok or pan, add ghee, heat it.
5. Add tejpatta & dalchini, saute it for a sec.
6. Add dry red chilli & zeera, saute it for a while.
7. Now add onion & coconut pcs, stir fry it till light brown.
8. Add ginger, saute it for a while.
9. Now add tomato & very little salt, sprinkle some water, stir fry it till tomato becomes mashy.
10. Add haldi, dhania & garam masala powder, stir it nicely, add lil water also.
11. Now add curd & sugar, stir it for a while
12. Lower the flame now, cover it with the lid b, cook it until ghee has oozed out.
13. Now add dal, give a quick stir.
14. Give a boil at high flame. Lower the flame now, cook it for 5 minutes.
15. Turn off the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
16. It's a main course dish.

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