Brinjal With Daal Channa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Brinjal with Daal channa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal with Daal channa is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Brinjal with Daal channa is something which I have loved my entire life.

Many things affect the quality of taste from Brinjal with Daal channa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with Daal channa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal with Daal channa is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal with Daal channa estimated approx 45mints.

To get started with this recipe, we have to prepare a few ingredients. You can have Brinjal with Daal channa using 11 ingredients and 6 steps. Here is how you can achieve that.

#cookwithhina

Ingredients and spices that need to be Take to make Brinjal with Daal channa:

1. 250 gm Daal channa
2. 2 brinjals
3. 1 tb spoon level salt
4. 1 tb spoon red chilli powder
5. 1/2 teaspoon turmeric
6. 1/2 teaspoon coriander powder
7. 1/4 teaspoon kalonji
8. 2 tomato paste
9. 2 tbspoon yoghurt
10. 1/2 cup oil or Ghee
11. 1 onion

Steps to make to make Brinjal with Daal channa

1. First of all roast the brinjal on stove,Tawa or boil.it's roasted aroma make this dish special.
2. When it burn dip in a water make cool and peel out and take paste
3. Boil the lentil
4. In a pan fry onion til pinkish color then add tomato paste Yoghurt and all spice and cook 2mints.
5. Then brinjal and daal chanaadd in masala and stay for 10 mints cover with lid.
6. Dish is ready garnish with green chili and coriander leaves

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So that is going to wrap it up for this exceptional food Recipe of Homemade Brinjal with Daal channa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!