Toor Dal
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Toor dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toor dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Toor dal is something which I've loved my whole life.
Many things affect the quality of taste from Toor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Toor dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Toor dal estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Toor dal using 20 ingredients and 12 steps. Here is how you cook it.
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Toor dal rich in protein,the building block of good health. Combined with any cereal,it provides complete protein which help in building the muscles.
Ingredients and spices that need to be Get to make Toor dal:
- 1 cup toor dal
- 2 cups water
- 1 tbsp ghee
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 1 tsp Dry chilli
- 1 spring Curry leaves
- Pinch hing
- 1 chopped onion
- 1 tsp ginger garlic paste
- 1 chopped chili
- 2 chopped tomatoes
- 1 tsp Turmeric powder
- As per taste Chilli powder
- 1 tsp Coriander powder
- to taste Salt
- 1/2 tsp Garam masala
- As required Fresh coriander leaves
- 1 tsp Kasuri methi
- As required water
Instructions to make to make Toor dal
- Firstly in a pressure cooker take 1 cup toor dal and 2 cup water.
- Pressure cook for 5 whistles or till dal gets cooked completely.
- Now in another kadai heat 1 tbsp ghee splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and a pinch of hing.
- Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
- Further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame.
- Additionally add 2 tomatoes and saute till it turns soft and mushy.
- Now whisk the cooked dal to smooth consistency.
- Add the cooked dal along with 1 tsp salt. mix well.
- Further add required water and adjust the consistency.
- Simmer for 5 minutes or till dal turns smooth and absorbs flavour.
- Now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi.
- Finally, serve toor dal with hot rice.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Toor dal. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!