Daler Bora | Chana Dal Pakodas~ Kolkata Street Food

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, DALER BORA | Chana Dal Pakodas~ Kolkata Street Food. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from DALER BORA | Chana Dal Pakodas~ Kolkata Street Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DALER BORA | Chana Dal Pakodas~ Kolkata Street Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DALER BORA | Chana Dal Pakodas~ Kolkata Street Food is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DALER BORA | Chana Dal Pakodas~ Kolkata Street Food estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have DALER BORA | Chana Dal Pakodas~ Kolkata Street Food using 18 ingredients and 7 steps. Here is how you can achieve that.

#Rain21

#cookpadindia
#monsoonrecipes
Simple pleasures in life are most memorable, just like the distinct aroma of the wed mud and sound of rain tapping our window panes.
Mention rain and the thought of garam garam pakodas instantly follows. These crispy delicacies are perfect companion to a hot cup of tea in this rainy season. Dip in freshly made raw mango chutney and loose yourself to the CRUNCH !

Ingredients and spices that need to be Make ready to make DALER BORA | Chana Dal Pakodas~ Kolkata Street Food:

1. 1 Cup Dal Pakoda~ Chana Dal
2. 1-2 Green Chilli
3. 1 inch Ginger
4. 1/2 tbsp Kashmiri red chilli powder
5. 1/4 tsp Turmeric Powder
6. 1/4 tsp Cumin Seeds
7. 1/4 tbsp Pounded Coriander Seeds and Fennel Seeds
8. Handful Coriander leaves
9. as per taste Salt
10. as required Oil for frying
11. as needed Raw Mango Chutney
12. 1/2 Raw Mango (Roughly chopped)
13. Handful Coriander leaves (Roughly Chopped)
14. 1/2 inch ginger
15. 1 Green Chilli
16. 1/2 tsp Black Salt
17. as per taste Salt
18. 1-2 tbsp Water

Steps to make to make DALER BORA | Chana Dal Pakodas~ Kolkata Street Food

1. Wash and Soak the chana dal for 5hrs.
2. Drain the water completely and transfer it into a mixer jar. Put 1 inch ginger, 1- 2 green chillies and salt to taste.
3. Grind it to a coarse paste. Now transfer it into a bowl.
4. To this add ¼ tspn Turmeric Powder, ½ tspn Kashmiri Red Chilli Powder, ½ tspn Coarsely pounded Coriander Seeds and Fennel seeds and ¼ tspn Cumin seeds. Add Handful Coriander leaves and mix well. Keep it aside.
5. For the raw Mango Chutney~
   Put ½ raw mangoes inside the jar. Put handful Coriander leaves,½ tspn black salt and salt to taste. Add 1- 2 tbspn water. Grind it to a fine paste. The Chutney is ready.
6. Now heat oil in a kadai for deep frying the dal pakodas. The oil should be medium hot. Fry the pakodas in low to medium heat until crisp and golden brown. Sprinkle some rock salt.
7. Enjoy the crispy delicacies with a hot cup of tea.

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So that is going to wrap it up with this exceptional food Recipe of Perfect DALER BORA | Chana Dal Pakodas~ Kolkata Street Food. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!