Kachori Alloo Subji With Curd Onion Rings

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kachori Alloo subji with curd onion rings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kachori Alloo subji with curd onion rings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Kachori Alloo subji with curd onion rings is something that I've loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kachori Alloo subji with curd onion rings using 22 ingredients and 4 steps. Here is how you cook it.

#comfortfood

Ingredients and spices that need to be Make ready to make Kachori Alloo subji with curd onion rings:

1. 2 cup Wheat flour -
2. cup Urad dal -1/2
3. 2 tbsp Fennel seeds -
4. 1/4 tsp asafotieda (hing) -
5. 3 tbsp Coriander seeds -
6. Green chillies-1
7. leaves Coriander
8. For aloo sabji (Potato Curry):
9. 1/2 kg Potatoes -
10. Tomato - 2 puree
11. Cumin seeds-1tsp
12. Kasuri methi-1tsp
13. leaves Coriander
14. 1/2 tsp Turmeric powder -
15. tsp Red chilli powder-1/2
16. Coriander powder-1tsp
17. to taste Salt
18. 3 cups Water -
19. For Curd dipped onion rings:
20. Onions - 1 medium size
21. 1 cup Curd -
22. to taste Salt

Steps to make to make Kachori Alloo subji with curd onion rings

1. Method for Kachori:
   
   
   Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal, roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls.
   
   
   
   
   
   
   Flatten balls using roller and oil.
   Heat oil in a pan and deep fry it on slow fire to make kachori.
2. Method for Aloo Sabji (Potato Curry):
   
   Peel and cut potato in small cube pieces.
   Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add cut potatoes add kasori methi to it. Add water and cover the lid. Simmer flame after first whistle and cook for 10 minutes.
3. Method for Curd dipped onion rings:
   
   Cut onions in round shape and make rings.
   Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely.
   Replace hung curd in a dish, add salt and onion rings and mix well.

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So that's going to wrap it up for this special food Recipe of Quick Kachori Alloo subji with curd onion rings. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!