Puranpoli Thali
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Puranpoli Thali. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puranpoli Thali is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Puranpoli Thali is something which I have loved my entire life.
Many things affect the quality of taste from Puranpoli Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puranpoli Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Puranpoli Thali using 15 ingredients and 15 steps. Here is how you cook it.
#Festive
#Diwali Festival
#Post 4
Ingredients and spices that need to be Make ready to make Puranpoli Thali:
- For puran
- 1 cup channa dal
- 3 cup water
- 1 cup sugar
- 1/2 tsp cardamom powder
- 1/2 tsp nutmag powder
- Pinch turmeric powder
- For dough
- 1 cup wheat flour
- 1 cup maida
- 1/2 salt
- 3 tsp oil
- Pinch turmeric powder
- For making poli
- Ghee
Instructions to make to make Puranpoli Thali
- Take dal into a bowl & wash it 2-3times.
- Transfer the dal into cooker&add water. Add turmeric powder, oil & mix well. Close the lid & cook dal on medium flame until 5whitles.
- Strain the excess water or kat from the dal.
- Mash the cooked dal with potato masher. Add sugar&turn on the gas. Cook dal on 15-20min medium heat thickness up good & comes together. Turn off the gas & add cardamom powder & nutmeg powder mix well.
- The puran is already.
- For Dough -Take a wheat flour & maida into a dish.
- Add turmeric powder,salt to taste&mix everything well.
- Add little water at a time & knead a little thin dough. Spread oil&knead the dough to make it nice & soft. Transfer the dough into a bowl&spread a little oil over it.
- Cover & rest dough for at least 1hour.Rest the dough the softer the puran poli.
- For the puran poli :- Take dough & dip it dry flour.
- Make a puri as troll while making modak. Stuff puran& close up the puri from all sides. Remove the excess dough.
- Dip the ball in dry flour. Once more&roll the poli. The poli should be evenly rolled.
- Heat a pan on medium flame. The pan is enough hot transfer the poli on it.
- When small bubbles begin to appear on upper side. After 2min.flip the poli over. Speared ghee on the poli is roasted well both sides take it off the pan.
- Puran poli is already. Serve hot with aamras & amati.
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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Puranpoli Thali. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!