Patta Gobhi Chana Dal
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Patta gobhi chana dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Patta gobhi chana dal is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Patta gobhi chana dal is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Patta gobhi chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patta gobhi chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patta gobhi chana dal is 2oeople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patta gobhi chana dal estimated approx 30minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Patta gobhi chana dal using 14 ingredients and 3 steps. Here is how you cook that.
#ws1 This is winter spl it's make in winter chana dal withi cabage I alwayes add inn my lunch and diner it's gives us many vitamine and minrals
Ingredients and spices that need to be Get to make Patta gobhi chana dal:
- 500 gm green fresh cabbage
- 100 chana dal
- 1 onion chopped
- 1 tsp garlic chopped
- 1 tomotto chopped
- as required Dry spices coriander,clove, rechilled,cinnamon
- 1 cardamom black
- 2 green
- 1 tsp Cumin
- for taste Salt
- for taste Red chilli
- 1 tsp Termic powder
- 2 tsp Mustard oil
- 1 tsp Dry spice powder
Steps to make to make Patta gobhi chana dal
- First soak chana dal before hours and cut the cabage in wash warm water than soak it
- For fry to first put the kadai on gas and add oiland to heat it upand dry spices add and fry 30sec and add garlick stir fry and then add chopped onion and sautey 10minutes and when seprate oil and all spices and stir well add the cabage and chana dal and cover with lid and heat midaiam flame ten minutes
- Then veg stir well and saute them open the lid and ready toeat it's become very tasty we can eat rotti parantha.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Patta gobhi chana dal. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!