Oats Pongal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Oats Pongal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oats Pongal is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Oats Pongal is something that I've loved my entire life.

Many things affect the quality of taste from Oats Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Oats Pongal using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Oats Pongal:

1. 1 . Oats - 1 cup
2. 2 . Moong dal - 1/4 cup
3. 3 . Ginger - 1 inch
4. 4 . Cumin - 1 tsp
5. 5 . Pepper - 1 tsp
6. 6 . Green chilli - 1
7. 7 . Cashews - 10
8. 8 . Ghee - 2 tbsp + 1 tsp
9. 9 . Coriander leaves - 1 tbsp
10. 10 . Salt - as needed
11. 11 . Water - 2 cups
12. 12 . Curry leaves - 10

Steps to make to make Oats Pongal

1. 1. Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside.
   
   2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews.
   
   3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside
2. 4. Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely.
   
   5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar.
   
   6. Little change from usual one but its very tasty and healthy too.. loved it.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Oats Pongal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!