Gujarati Dudhi Chana Dal Curry
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gujarati Dudhi Chana Dal Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Dudhi Chana Dal Curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gujarati Dudhi Chana Dal Curry is something which I've loved my entire life.
Many things affect the quality of taste from Gujarati Dudhi Chana Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dudhi Chana Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujarati Dudhi Chana Dal Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Gujarati Dudhi Chana Dal Curry estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gujarati Dudhi Chana Dal Curry using 15 ingredients and 8 steps. Here is how you can achieve that.
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Gujarati Dudhi Chana Dal Curry
It is a Gujarati cuisine, Quick and easy to make in a pressure cooker. Sweet and sour, very tasty and nutritious. You can enjoy it with roti, paratha, puri or with rice also.
Ingredients and spices that need to be Prepare to make Gujarati Dudhi Chana Dal Curry:
- 2 cups chopped bottle gourd
- 1 cup soaked chana dal
- 2 chopped tomatoes
- 2 pieces kokam
- 2 tsp jaggery
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 2 tsp coriander powder
- 2 tsp garam masala
- 1/2 tsp hing
- 2 tsp oil
- As Per Taste Salt
- As Required Water
- Some chopped Coriander leaves
Steps to make to make Gujarati Dudhi Chana Dal Curry
- Wash and soaked chana dal in water for at least 30 minutes.
- Take a pressure cooker.. Add oil, put mustard seeds and hing..
- Now add chopped tomatoes. Saute for a while. Now add soaked chana dal and chopped bottle gourd. Mix well.
- Add salt, jaggery, kokam, turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
- Add water as required to make curry constituency.
- Cover the lid, cook till 3 whistles on the medium flame of gas.
- When pressure cools completely, open it, mix again. Serve on a plate. Garnish with chopped coriander.
Ready to enjoy.
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