Chana Daal Kabuli Khichri

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chana Daal kabuli khichri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana Daal kabuli khichri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chana Daal kabuli khichri is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chana Daal kabuli khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal kabuli khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal kabuli khichri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal kabuli khichri estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Chana Daal kabuli khichri using 18 ingredients and 11 steps. Here is how you cook that.

#wearetogether 16th final week

Garmi ke mosum MN jab kch halka phulka or tasty sa khany ka dil ho to ye kabuli khicri best hai 👍😋 isy achar chutney or salad ke sath khaen to lajawab 👌

Ingredients and spices that need to be Prepare to make Chana Daal kabuli khichri:

1. Half kg rice
2. 1 cup oil
3. 2 cup boil Chana Daal
4. 3 medium size onions
5. 1 taiz patta
6. 1 tea spoon zeera
7. 1 tea spoon spoon sabit kali mirch
8. 5 long
9. 2 daar cheeni ke tukry
10. 1 badyan ka phool
11. 1 Bari elaichi
12. 4 choti elaichi
13. 2 tablespoon dahi
14. 1 table spoon adrak lehson paste
15. Half bunch podeena chopped
16. 6 chopped green chillies
17. Salt as per taste
18. 1 tea spoon kuti laal Mirch

Steps to make to make Chana Daal kabuli khichri

1. Sub sa phly Chana Daal ko salt and pinch haldi ke sath boil kar lain
2. Rice ko 30 minutes soak krn
3. Ub ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, choti elaichi taiz patta, badyan ka phool or ik piyaz slices MN cut dal dain
4. Piyaz ko just pink krn Ub is MN dahi, chopped green chillies, kuti lal mirch add krn or sath boil Daal bh add Kar ke itna bhonain ke oil separate hojy
5. Ub is MN water rice ke lehaz sa add krn or is stage par salt check krlain
6. Ub jsy he pani MN boil ay is MN rice add krdain or flame high krdain
7. Jab rice nzr any lgy to chopped podeena add krn flame low Kar ke dum par rakh Dain
8. 2 onion ko finely slice krn or brown krlain
9. Ub jab 10 minutes MN dum par rice tyyr hojaenga or baki ap apny muyabik bh check krlain jab rice cook hojaen pani dry hojy to flame off krdain
10. Brown piyaz upar sa sprinkle krn
11. Tyyr hai mazydar si Chana Daal ki kabuli khichri

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So that's going to wrap this up for this exceptional food Recipe of Quick Chana Daal kabuli khichri. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!