Malka Masoor Daal

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Malka Masoor Daal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malka Masoor Daal is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Malka Masoor Daal is something which I've loved my whole life.

Many things affect the quality of taste from Malka Masoor Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malka Masoor Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malka Masoor Daal is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malka Masoor Daal estimated approx 1hr 30 mints.

To begin with this particular recipe, we have to prepare a few components. You can have Malka Masoor Daal using 13 ingredients and 5 steps. Here is how you cook it.

#iamambassador .. So here my another favorite recipe in which I recreate my mom's recipe... Basically I am a Daal lover but Masoor Daal (kaali Daal) is my favorite and my mother make yummylicious Daal which I love to eat... Even I ask her on my birthday to make this Daal in my child good now you can know that how much I love this Daal😁..so I recreate this recipe of my mom hope you like.. Must try and enjoy ❤❤

Ingredients and spices that need to be Make ready to make Malka Masoor Daal:

1. Ingredients For Daal
2. 1 cup black Masoor daal
3. 1/2 red Masoor Daal
4. 1.5 tbsp red chilli powder
5. 1 tbsp turmeric powder
6. 1 tbsp garlic paste
7. 4-5 glass water
8. 2 tbsp oil
9. to taste Salt
10. 1/4 tsp sour salt
11. Ingredients for tarka
12. 1/2 cup oil
13. 6-7 chopped garlic cloves

Steps to make to make Malka Masoor Daal

1. Together ingredients then add both Daals in a pan and wash then then rince there water and add 4 class of water in it... Now add 1.5tbsp of red chilli powder 1tbsp turmeric powder and 1tbsp garlic paste
2. Now add 2 tbsp of oil in it and let it cook it will take 45 to 50 mints to be tenderzed.. When it was tenderize then add salt..
3. Now add 1/4tsp of sour salt further cook for 5 mints then shut stove and put aside
4. Then for tarka add 1/2cup oil in a pan and chopped 6 to 7garlic cloves let them golden brown
5. Now add it over Daal and serve with chawal salad and crackers...

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Malka Masoor Daal. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!