Dal Murgh / Dal Chicken ðÿ”

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dal Murgh / Dal Chicken 🐔. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal Murgh / Dal Chicken 🐔 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dal Murgh / Dal Chicken 🐔 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal Murgh / Dal Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Murgh / Dal Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Murgh / Dal Chicken 🐔 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Murgh / Dal Chicken 🐔 estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Dal Murgh / Dal Chicken 🐔 using 21 ingredients and 5 steps. Here is how you can achieve it.

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It's very simple but tasty recipe 😋..

Ingredients and spices that need to be Get to make Dal Murgh / Dal Chicken 🐔:

1. 250 gm chana dal boiled
2. 1/2 cup oil
3. 1 large onion chopped
4. 1 inch dar chini
5. 2 long
6. 1 curry patta
7. 1 tbs g.g paste
8. 1 large tomato chopped
9. 1 tsp red chilli powder or to taste
10. to taste Salt
11. 1/4 tsp haldi
12. 350 gm chicken
13. 1.5 glass water
14. 1 knorr cubes
15. 1 tsp coriander powder
16. 1 tsp zeera
17. 2 green chilli chopped
18. Fresh coriander as required
19. 2 tbs oil
20. 3-4 red chilli peppercorn
21. Ginger julienne as required

Instructions to make to make Dal Murgh / Dal Chicken 🐔

1. In a pot add oil and onion... fry it for 2 -3 minutes.. now add dar chini loung and curry patta and fry for few seconds... now add g.g paste and cook... now add tomatoes salt red chilli powder and haldi... cook it for 4-5 minutes.
2. Now add chicken and cook it for 7-8 minutes... now add water... cover and cook until chicken is tender...
3. Now add coriander powder and zeera and mix it.. now add boiled dal and mix well...now add chicken cubeand cook for 2 -3 minutes.. now add green chilli and fresh coriander...
4. Now in a pan heat oil add red peppercorn and fry for 2 minutes... now add this in dal...
5. Sprinkle ginger and coriander.. Dal Murgh is ready... very tasty and delicious 😋.. serve it with roti or rice...

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Dal Murgh / Dal Chicken 🐔. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!