Dal Makhani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dal Makhani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dal Makhani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dal Makhani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Dal Makhani using 17 ingredients and 8 steps. Here is how you cook it.

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Thanks to Bibhasini patra ji for this tasty recipe.

Ingredients and spices that need to be Make ready to make Dal Makhani:

1. 250 gr black gram whole
2. 2 table spoon ghee
3. 2 table spoon butter
4. 1 mid onion
5. 2 big tomato,
6. 2 table spoon ginger garlic paste
7. as per taste Salt,
8. 1 teaspoon red chili powder
9. 1 tea spoon garam masala
10. 1 tea spoon ,kasuri methi
11. 1 black cardamom,
12. 4 bay leaves
13. 5 - 6 clove
14. 4 table spoon cream,
15. 1 table spoon coriander leaves
16. 1 tea spoon jeera,
17. 1 pinch hing

Steps to make to make Dal Makhani

1. Wash & soaked lentils over night. In morning before boil,rubed it with hands & again wash proper. So that the black water, & peels removed.
2. Add lentils & 4 guna water in cooker. Also add whole spices & cook for 15 min on mid flame. Now for tarka chopped onion.
3. Make paste of ginger & garlic. Grind tomato make puree. Take a pan add ghee & butter roast jeera,& hing.
4. Now add onion fry it till golden, add ginger garlic paste cook it proper. At last add tomato puree & Chilli powder.
5. Fry it proper add some water & cover with lid.when masala leaves oil it ready. Now add dal with water in pan. Again cook on 4 whistle.
6. When open it mashed it with ladle & leave on low flame for proper cook. Stir it occasionally. Now add garam masala & kasuri methi.
7. At last add cream,& fresh coriander leaves. Keep it aside for some time for more aromatic.
8. Serve it with tandoori roti or naan. The best combination yummy meal for ever.

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So that is going to wrap this up for this special food Steps to Make Homemade Dal Makhani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!