Rasiya Dhokla
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Rasiya dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasiya dhokla is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rasiya dhokla is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Rasiya dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasiya dhokla is 40 minutes. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we have to prepare a few components. You can cook Rasiya dhokla using 25 ingredients and 9 steps. Here is how you cook that.
Serve with rice or salad.
# indian vegetarian
# dhokla
Ingredients and spices that need to be Prepare to make Rasiya dhokla:
- dhokla
- 1 cup cooked rice
- 1 CUP BENGAL GRAM FLOUR(CHANA DAL FLOUR)
- 1/2 CUP WHEAT FLOUR
- 3 TBSP BLACK MILLET FLOUR(BAJRA FLOUR)
- 1/2 CUP BOTTLE GOURD
- 1 tbsp green chilli and ginger paste
- 1/4 TSP BAKING SODA
- 3 tbsp oil
- salt as per taste
- 1/2 TSP TURMERIC POWDER
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 TSP ASAFOETIDA
- gravy
- 1 cup curd
- 21/2 CUP WATER
- 2 tsp red chilli powder
- 1/2 TSP TURMERIC POWDER
- 1/2 TSP ASAFOETIDA
- 1/2 TSP MUSTARD SEEDS
- 1/2 TSP CUMIN SEEDS
- 1 tsp green chilli paste and garlic paste
- salt as per taste
- 4 tbsp oil
Instructions to make to make Rasiya dhokla
- Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate.
- Mix well and it comes together like a dough, no need to add any water.
- Grease your hand with oil and shape the dhokla in round shapes.
- Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter.
- Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle.
- Then saute in ginger and green chili for 30 seconds.
- Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high.
- Once it starts to boil (not simmer), add muthia one by one.
- Let it boil. Stir in between and let it boil.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rasiya dhokla. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!