Dal Badam Ka Halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Dal badam ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal badam ka halwa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dal badam ka halwa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal badam ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal badam ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal badam ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal badam ka halwa estimated approx 30 min..

To get started with this particular recipe, we must prepare a few ingredients. You can have Dal badam ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

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Jodhpur 's special sweet dish very yummy n loaded with ghee n dry fruits. Winter's must

Ingredients and spices that need to be Get to make Dal badam ka halwa:

1. 1 cup yellow moong dal
2. 1/2 cup ghee
3. 1/2 cup almonds
4. 1/2 cup sugar
5. 1/2 litre full fat milk
6. 1 tsp elachi( cardamom) powder
7. 1 tbsp Pistachios

Instructions to make to make Dal badam ka halwa

1. First saok moong dal for 3-4 hrs then grind it into a paste without water if you find difficulty add some ghee n grind.
2. Now soak the almond also n peel them off roughly grind them, now take a heavy bottom pan add ghee to the pan heat it add dal mixture n continuously stir it until it becomes brown in color
3. At this stage add almond mixture and again stir fir 10 min. Now ghee will releases from the halwa
4. At this stage add boiling milk to it by spoon stir it again add milk n stir it dal will soak all the milk n ghee will release
5. Now add sugar m stir for 5-7 minutes
6. Halwa is ready garnish it with elachi powder n pistachios
7. Tip : after adding dal to ghee continuously stir it otherwise lumps will form

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So that's going to wrap it up for this exceptional food How to Make Award-winning Dal badam ka halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!