Sabat Moong Dal

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sabat moong dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sabat moong dal is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sabat moong dal is something which I've loved my whole life.

Many things affect the quality of taste from Sabat moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabat moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sabat moong dal using 8 ingredients and 3 steps. Here is how you can achieve that.

Yuum taste

Enjoy with zeera rice or roti😊

Ingredients and spices that need to be Get to make Sabat moong dal:

1. 1/2 kg sabat moong
2. 1 tbsp red chilli powder
3. 1/2 tsp haldi
4. 1 tspn salt
5. 1 tspn zeera
6. 1 tspn garlic chopped
7. 2 tbsp ghee ya oil
8. 1 onion chopped

Instructions to make to make Sabat moong dal

1. Moong ko half hour k leay pani mein bagho dan
   Then pressure cooker mein mong
   
   Or namak mirch, onion add krin
   Pani double quantity mein dal dan.
   Pressure cooker ki whistle shuru ho jaiy tu 10 minutes time dan
2. 10 minutes k baad pressure ko release honey dan.
   Then open the lid.
3. Pan mein ghee garam krin
   Chopped garlic add kar k fry krin
   Or dal moong ko tarka laga dan.
   Plate. Mein nikal k garnishing kar k serve krin.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Sabat moong dal. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!