Soulful Thali /Dhabha Style Dal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Soulful thali /dhabha style dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soulful thali /dhabha style dal is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Soulful thali /dhabha style dal is something which I've loved my entire life.

Many things affect the quality of taste from Soulful thali /dhabha style dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soulful thali /dhabha style dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soulful thali /dhabha style dal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soulful thali /dhabha style dal estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Soulful thali /dhabha style dal using 14 ingredients and 3 steps. Here is how you can achieve it.

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Happiness is simple soulful food.

Ingredients and spices that need to be Make ready to make Soulful thali /dhabha style dal:

1. 1 cup chana dal
2. 1 tbsp green chilli
3. 1 ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp haldi
6. 1 tsp garam masala
7. 1 tsp dhaniya jeera powder
8. As Per Taste Salt
9. For Garnishing
10. As Required Fresh coriander leaves
11. 1 tsp punjabi masala
12. 1 onion chopped
13. 1 tomato chopped
14. 1-2 dry red chillies

Instructions to make to make Soulful thali /dhabha style dal

1. Soak the dal for 5 to 6 hrs and Pressure cook the dal. When cooking adds all dry masala and add water adjust the consistency and keep boiling on a low flame.
2. Take a pan add oil, add mustard seed when sputter adds hing and add chopped onion and saute it then add tomato and cook for some time when the oil separates from the side add all masala and mix it properly and add this mixture in boiling chana dal. Boil for 5 to 7 minutes and garnish with fresh coriander.
3. Serve with garam paratha and raita, salad.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Soulful thali /dhabha style dal. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!