Dal Pakwan

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Dal pakwan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal pakwan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dal pakwan is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Dal pakwan using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dal pakwan:

1. 1 cup refined flour
2. 2 tbsp refined oil for moyan
3. as per taste Salt
4. 1 tbsp ajwain
5. as required Water for making dough
6. as required Oil for frying
7. For serving as platter
8. as required Cooked and tempered chana dal
9. as required Green coriander chutney
10. as required Tamarind chutney
11. as per need. Barik sev
12. As required Pomgrenate seeds

Steps to make to make Dal pakwan

1. Mix all ingrediants of pakwan make dough by adding some Water.keep it cover with cotton cloth for about 10 min for rest.
2. Now divide dough into ball size portion.Roll it like pakwan and pork with fork otherwise puff in the center while frying.
3. Deep fry all pakwan on low to medium flame until golden brown in color.remove on a paper plate.
4. Serve pakwan with tempered chana dal,green coriander chutnry, tamarind chutney,barik sev and pomgranate seeds.

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So that is going to wrap this up for this exceptional food Recipe of Quick Dal pakwan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!