Toor Dal Fry

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Toor dal fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toor dal fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Toor dal fry is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Toor dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Toor dal fry using 10 ingredients and 4 steps. Here is how you cook it.

#thcweek 4

Ingredients and spices that need to be Make ready to make Toor dal fry:

1. 1 cup toor dal
2. 1 small chopped tomato
3. 1 small chopped onions
4. 1 tbsp cumin seeds
5. as per taste Salt
6. 1 tbsp turmeric powder
7. 1 tbsp red chilli powder
8. 1 chopped green chilli
9. 1 tbsp oil
10. as required Green Coriander

Steps to make to make Toor dal fry

1. Wash the toor dal, Take a cooker add 2 cups of water and dal, Salt and turmeric. Cook dal till three whistles.
2. When it get cooked, Take a kadhai, add oil when oil get heated add, Cumin seeds and chilli
3. When it start crackling, add chopped onion and tomato. Saute it, Now add spices n cook dal
4. Mix it well. let it boil for two minutes.
   
   READY. Enjoy with Fresh cooked rice

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Toor dal fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!