Palak Methi Dal

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Palak Methi Dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Methi Dal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Palak Methi Dal is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak Methi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Methi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Methi Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Methi Dal estimated approx 15 mins..

To get started with this recipe, we have to first prepare a few components. You can cook Palak Methi Dal using 14 ingredients and 4 steps. Here is how you cook it.

Very simple and yummy dal.

Ingredients and spices that need to be Make ready to make Palak Methi Dal:

1. 1/2 cup toor dal
2. 1/2 cup masoor dal
3. 1 teaspoon green chilli paste
4. 1/2 cup methi leaves finely chopped
5. 1/2 cup spinach leaves finely chopped
6. 1 Spoon jeera
7. 1 spoon mustard seeds
8. 5 curry leaves
9. 12 Spoon hing
10. 1 tsp+1 tsp turmeric powder
11. As Per Taste Salt
12. 1 Spoon lemon juice
13. 2 spoons oil
14. 1 Spoon coriander leaves finely chopped

Instructions to make to make Palak Methi Dal

1. Mix both dals wash and soak for 15 mins. Pressure cook with turmeric powder and oil.
2. Heat oil adds mustard, jeera, green chilli paste,hing, and curry leaves add methi, and spinach leaves, and saute for a while add turmeric powder.
3. Now add cooked dal and mix it well add salt and cook for a few minutes add lemon juice and coriander leaves.
4. Serve with rice/roti.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Palak Methi Dal. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!