Oats-Dal Dosa With Onion Peanuts Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Oats-dal dosa with onion peanuts chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats-dal dosa with onion peanuts chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats-dal dosa with onion peanuts chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats-dal dosa with onion peanuts chutney is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats-dal dosa with onion peanuts chutney estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Oats-dal dosa with onion peanuts chutney using 19 ingredients and 10 steps. Here is how you cook it.

I have a very healthy recipe, which you can have for breakfast...or even as a brunch too.

It is very filling and nutritious.
It has the goodness of oats and dal.
It is protein rich. The different spices used in the dosa batter makes it flavourful.
We all know the health benefits of oats and dals, so do try this awesome recipe.
Serve hot with chutney and sambar.
#cookpad #dal #oats #dosa #chutney #breakfast #protein #toc3

Ingredients and spices that need to be Get to make Oats-dal dosa with onion peanuts chutney:

1. 1 cup instant oats (roasted slightly)
2. 1 cup masoor dal (soaked overnight)(Instead you can take split moong dal also)
3. For grinding take,
4. 1 medium size onion chopped
5. As needed Small piece of ginger chopped
6. 4-5 cloves garlic
7. 2 fresh green chillies chopped
8. 1/2 tsp cumin seeds
9. as per taste Salt
10. 1/4 tsp turmeric powder
11. 1 dash asofoetida
12. as required few Curry leaves
13. as needed Water
14. For oats-dal dosa take,
15. As required Prepared dosa batter
16. 1/2 tsp cumin seeds
17. As required Water to adjust consistency
18. as needed Oil for roasting
19. as required Onion peanuts chutney to accompany

Steps to make to make Oats-dal dosa with onion peanuts chutney

1. Dry roast the oats slightly. Now take a blender jar, take the above-mentioned ingredients for grinding.
   Put the oats and dal.
2. 
3. Add required amount of water and grind into a smooth batter.
4. Transfer the batter into a vessel. Add water to adjust the consistency. Add cumin seeds and give a mix. Now cover and keep the batter for resting at least for 30 minutes.
   You can do it immediately also, but resting gives out better dosas, more crispier.
5. Now after resting take a conditioned tawa. Keep the heat medium. Pour in 1.5 laddles full of batter. (Adjust this as per your ladle size). Then prepare circular shaped dosas.
6. Thick or thin is your preference.
7. As it dries, sprinkle oil. Let it be on medium heat. As the sides becomes brown and crisp, dosas will leave the tawa. Take out carefully. Flip and roast the other side too.
8. As both sides are roasted well, take out on a serving plate.
9. Serve with chutney and sambar.
   Enjoy this healthy dosa.
   We enjoyed it with onion peanuts chutney.
10. OATS-MASOOR DAL DOSA WITH ONION PEANUTS CHUTNEY

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Oats-dal dosa with onion peanuts chutney. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!