Moong Dal Poha Tikki Heart'S

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Moong dal poha tikki heart's. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal poha tikki heart's is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Moong dal poha tikki heart's is something that I have loved my whole life.

Many things affect the quality of taste from Moong dal poha tikki heart's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal poha tikki heart's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal poha tikki heart's is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal poha tikki heart's estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Moong dal poha tikki heart's using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal poha tikki heart's:

1. 1 cup moong dal soaked
2. 1 tsp grated ginger
3. 4 green chillies, chopped
4. 1 cup poha washed
5. 2 tbsp onions chopped
6. 1 tsp garam masala
7. 1 tsp cumin powder
8. 1 tsp daniya powder
9. 1/2 tsp chilli powder
10. 1 tsp salt
11. 2 tsp bread crumbs
12. 2 tbsp Besan
13. 1 tsp cornstarch
14. 1 cup Coriander leaves

Instructions to make to make Moong dal poha tikki heart's

1. Take a mixy jar put moong dal,poha,green chilli blend althose nicely
2. No need to add water. Transfer dough into a bowl.
3. Add flour for binding, then onion, ginger, salt, chili powder,garam masala and add the rest of all ingredients
4. Take handful dough press into heart shape mold place on frying pan add oil fry well
5. Once it gets golden color take out to serve with tea or coffee very tasty n innovative.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Moong dal poha tikki heart's. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!