Bogi Festival Puran Poli(Sweet) Dal Vada, Coffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bogi festival puran poli(sweet) Dal vada, coffee. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bogi festival puran poli(sweet) Dal vada, coffee is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bogi festival puran poli(sweet) Dal vada, coffee is something that I have loved my whole life.

Many things affect the quality of taste from Bogi festival puran poli(sweet) Dal vada, coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bogi festival puran poli(sweet) Dal vada, coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bogi festival puran poli(sweet) Dal vada, coffee is 8 to 10people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bogi festival puran poli(sweet) Dal vada, coffee estimated approx 2hours..

To begin with this recipe, we must first prepare a few ingredients. You can cook Bogi festival puran poli(sweet) Dal vada, coffee using 24 ingredients and 13 steps. Here is how you cook it.

Today in Tamil Nadu we celebrated bogi festival it convince us all old things, old thinking, all are totally vanished. Everything will be new vision, and we are ready to give offers to God sun and farmers of our nation. So in general, we will prepare puran poli, and dal vada and do prayers for all. This is South we will prepare this dish and relish and, enjoy and we will distributed to our friends and relatives and enjoy.. #zodiac#

Ingredients and spices that need to be Make ready to make Bogi festival puran poli(sweet) Dal vada, coffee:

1. 3 cups .All-purpose flour
2. 2cups .jaggery
3. 100grams .ghee
4. 150grams .refined oil
5. a pinch .salt
6. a pinch .cooking soda
7. 2cups .chana dal
8. 8nos .cardamon
9. as required .banana leaves few
10. 1/2 .coconut grated
11. 2teaspoon .sugar
12. 1/2 teaspoon haldi
13. 13 .Til oil
14. 1/2 Cup .(vada) chana dal
15. 1/2 cup arhar dal(tuvar dal)
16. 3/4 cup .moog dal
17. 1/2 cup .poha (light)
18. 4 .red chilli(sukka)
19. 3 .green chilli
20. 1 teaspoon .salt
21. as needed .curry leaves few
22. 350grams .refined oil
23. as required .coriander leaves.
24. as required .hing few drops

Instructions to make to make Bogi festival puran poli(sweet) Dal vada, coffee

1. First take maida add a salt, haldi, cooking soda and add til oil make a dough cover it in a soft cloth let them rest in to 35 to 40minutes.
2. 
3. Take a chana dal soak it in water at least 4hours before preparation. Drain the water and transfer in to mixie jar and grind it nicely without adding water. Make good paste and transfer the materials in idli plate and steamed your chana dal paste for 20minutes.
4. 
5. Again your chana dal let them cool. Again take grinder and have a rotation into one minute then add jaggery, cardamom, and grated coconut let them mix and blend your stuffing will be ready. For puran poli.
6. 
7. Then take a banana leaves apply some oil open, your prepared outer layer maida dough make a small round inside you have to stuff the chana dal mixture.
8. 
9. Take little bit of oil grease in your palm, in banana leaves grease some oil already make round shape maida outer layer portion expand in your hand, and finally filled your chana dal stuffing and close it nicely then prepare like paratha shape. But on one condition you have to prepare very thin layer so that your stuffing will be display. And both side you have to cook into golden brown. With the help, of refined and ghee mixture your poli turned into golden brown, and ready to eat.
10. 
11. For dal vada grund everything in a mixie grinder without adding much water you can add green chulli, red chilli, curry leaves, salt, hing, and after pasting your vada add coriander leaves.
12. 
13. Heat the kadai pour refined oil let them heat for sometime and control your burner and make a round shape vada let them coik slowly and make sure it will, turned into golden crispy colour. You will really enjoy in butting.. Hot hot vada with sweet poli good combination even poli you can add hot milk you can have the poli. And taste.

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