Chana Dal Vapa Puli Pitha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chana dal vapa puli pitha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chana dal vapa puli pitha is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chana dal vapa puli pitha is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana dal vapa puli pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal vapa puli pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal vapa puli pitha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal vapa puli pitha estimated approx 1hr.30min.

To get started with this particular recipe, we have to prepare a few components. You can have Chana dal vapa puli pitha using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chana dal vapa puli pitha:

1. 1 cup rice flour
2. 1/2 cup bengal gram (boil)
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 tsp coriander powder
6. 2 tsp coriander leaves
7. 1/4 cup coriander leaves
8. 3/4 cup hot water
9. 1/4 cup cauli flower

Steps to make to make Chana dal vapa puli pitha

1. Mix the rice flour in hot water with salt.
2. Smashed it with coriander leaves.
3. Make slices and prepared a spicy stuffing by bengal gram and cauliflower and all masalas.
4. Then,stuffed the mixture in the slices and keep it in mould and prepared the puli.
5. Steamed them in a pot for 5 min and serve hot with jaggery.

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So that's going to wrap it up with this special food Steps to Make Speedy Chana dal vapa puli pitha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!