Bottle Gourd Dal (No Onion-No Garlic Lauki Dal)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bottle gourd dal (no onion-no garlic lauki dal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd dal (no onion-no garlic lauki dal) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Bottle gourd dal (no onion-no garlic lauki dal) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bottle gourd dal (no onion-no garlic lauki dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd dal (no onion-no garlic lauki dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd dal (no onion-no garlic lauki dal) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd dal (no onion-no garlic lauki dal) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bottle gourd dal (no onion-no garlic lauki dal) using 21 ingredients and 6 steps. Here is how you cook it.

Bottle gourd is a superb vegetable. Very versatile...

Both sweet as well as savoury dishes can be made with it.
This time I have made a savoury one!
I have made a finger licking dal recipe, apt for all times but, specially when you are in search for a no onion no garlic recipe with added nutritional value then, here's the pick for you..
So let's check out how to make NO ONION NO GARLIC BOTTLE GOURD DAL
#cookpad #dal #toor #moong #noonion #nogarlic #aquarius #myzodiac

Ingredients and spices that need to be Make ready to make Bottle gourd dal (no onion-no garlic lauki dal):

1. 1 cup: 150 g
2. 3/4 t cup toor dal
3. 1/4 cup moong dal
4. 1 cup bottle gourd (diced)
5. 1 tbsp oil
6. 1/2 tsp cumin seeds
7. 1/2 tsp grated ginger
8. 2 fresh green chillies
9. 1 medium size tomato (diced)
10. to taste Salt
11. 1/2 tsp turmeric powder
12. Pinch hing
13. 1/2 tsp coriander powder
14. 1/4 tsp garam masala
15. leaves as required chopped coriander
16. as required water
17. For tempering
18. 1 tsp oil
19. 1/2 tsp panch phoron
20. 1/4 tsp fennel seeds
21. 2 dry red chilies

Steps to make to make Bottle gourd dal (no onion-no garlic lauki dal)

1. First take a pressure cooker. Put water, little salt and turmeric powder. Keep it for boiling in slow flame.
2. Next take a kadhai. Heat it with oil. Splutter cumin seeds. Add a dash of hing. Next add grated ginger and fresh green chillies.
   Then add bottle gourd dices and saute for some time. Next add the washed and soaked dals. Mix and continue sauteing. Next add tomato dices and mix. Continue sauteing for some more time.
3. 
4. Now put this sauteed dal into the hot water in the pressure cooker.Add coriander powder and garam masala.
   Give a gentle mix. Now put the lid and pressure cook for 2-3 whistles. Let it cool down and release pressure.
   Open and give a gentle mix.
   If required, adjust consistency by adding hot water. Then add salt and chopped coriander leaves and mix.
5. Next prepare for tempering.
   Heat a tadka pan with oil.
   Splutter panch phoron. Add fennel seeds. Add dry red chilies.
   Now put this tadka into the dal and cover immediately so that the tadka get nicely infused.
   After a minute, open and give a gentle mix.
6. Delicious no onion no garlic BOTTLE GOURD DAL is ready to serve hot...
   Enjoy it with rice/ phulka...

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Bottle gourd dal (no onion-no garlic lauki dal). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!