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Moong Chilka Daal

Moong chilka daal

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moong chilka daal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong chilka daal is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Moong chilka daal is something that I've loved my whole life.

Many things affect the quality of taste from Moong chilka daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong chilka daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong chilka daal is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong chilka daal estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Moong chilka daal using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Moong chilka daal:

  1. 2 bowl moong chilka daal
  2. 2 big onion
  3. 2 tamato
  4. Cummin seed 1 spoon
  5. Oil for tadka
  6. 3-4 garlic leaves
  7. Corinder leaves

Steps to make to make Moong chilka daal

  1. First clean the daal and wash it for 4-5 times. After washing now add in cooker and add water 3 bowl,1 spoon salt,1 spoon tutmric powder and pressure the cooker.
  2. On the other hand make a tadka for daal. Take a frying pan add oil,cummin seed and chopped onion,garlic and tamatao,half spoon salt,little bit turmric,black pepper,cummin seed.fry till oil left the daal.
  3. After 3 whistle slow the gas flame, rest for 5 minute and switch off gas. Now open the cooker and add tadka,cummin seed and mix it well.if require then add water otherwise skip.serve with chapati or rice.

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This isn't a total guide to quick as well as easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Favorite Moong chilka daal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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