Dal Palak

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal palak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal palak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Dal palak is something which I've loved my entire life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 35 to 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Dal palak using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dal palak:

1. 100 gms toor dal
2. 250 gms spinach
3. 2 onions
4. 1 tomato
5. 4-5 cloves garlic
6. As needed Small piece of ginger
7. as per taste Salt
8. 1 tbsp turmeric powder
9. 1 tbsp red chilli powder
10. 2 green chillies
11. 6-7 tbsp oil

Instructions to make to make Dal palak

1. Finely chop onion and tomato, and green chillies. Peel garlic and ginger. Grate it and keep it aside.
2. Soak toor dal for 15 to 20 mins. Chop the spinach.
3. Take a pressure cooker. Add oil. Heat it. Add grated ginger and garlic. Now add onion, green chillies, soaked toor dal, tomato, spinach and spices as per your taste.
4. Mix on high flame for 2 to 3 minutes. Add 2 cups of water and cover the pressure cooker with lid. Keep it on high flame and let 3 to 4 whistles occur. Put off the flame.
5. Remove the lid when complete steam is released. You can now blend it with the help of blender or serve as it is with rice or roti.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Dal palak. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!