Lauki Chana Dal Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Lauki Chana Dal Curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki Chana Dal Curry is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Lauki Chana Dal Curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lauki Chana Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Chana Dal Curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Chana Dal Curry estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lauki Chana Dal Curry using 15 ingredients and 9 steps. Here is how you can achieve that.

#boxweek18

Ingredients and spices that need to be Prepare to make Lauki Chana Dal Curry:

1. 500 grams bottle gourd
2. 1/2 cup chana dal
3. 1 tbsp ginger -garlic paste
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. 2 tsp coriander powder
7. 1 tsp garam masala powder
8. 2 tbsp tomato puree
9. 1/4 cup cooking oil
10. As per taste Salt
11. For Whole spices
12. 1 bay leaf
13. 2 green cardemoms
14. 1 cinnamon piece
15. 4 pepper corn

Steps to make to make Lauki Chana Dal Curry

1. Peel and cut bottle gourd into 2"×2" cubes. Keep aside.
2. Wash and soak chana dal for 30 minutes.
3. Heat oil in a pressure cooker. Add all whole spices. Let them crackle. Add onion paste, saute for 1 minute. Add ginger-garlic paste.Stir.Add some water and cook for 2 minutes till the raw smell is gone.
4. Add all powdered spices, stir. Cook till well combined.
5. Add tomato puree and salt.Mix.Add 1/2cup water and cook on low flame for 3-4minutes. Cook the gravy till oil separates.
6. Add chana dal, mix. Add 1/2cup water. Cover and cook on low flame for 5 minutes. Do not use vent weight, you may use any lid to cover the pressure cooker as well.
7. After 5 minutes, add bottle gourd cubes, stir. Add 1/4cup water. Cover the pressure cooker with a lid. Cook on high flame till 1 whistle.
8. Lower the flame and cook for 3-4minutes. Put off flame and let the pressure release itself. Lauki -chana dal is ready to Serve.
9. Garnish with chopped coriander leaves and serve with hot rice /roti.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little basically hot, you can make basic adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic food preparation abilities for beginners you don't require to discover them yet just if you master some simple food preparation strategies.

This isn't a complete overview to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lauki Chana Dal Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!