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Moong Dal With Cumin Seeds Tempering

Moong dal WITH CUMIN SEEDS TEMPERING

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Moong dal WITH CUMIN SEEDS TEMPERING. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong dal WITH CUMIN SEEDS TEMPERING is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moong dal WITH CUMIN SEEDS TEMPERING is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal WITH CUMIN SEEDS TEMPERING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal WITH CUMIN SEEDS TEMPERING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal WITH CUMIN SEEDS TEMPERING is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Moong dal WITH CUMIN SEEDS TEMPERING estimated approx 5-7 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moong dal WITH CUMIN SEEDS TEMPERING using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Moong dal WITH CUMIN SEEDS TEMPERING:

  1. 1 bowl Boiled yellow moong dal
  2. 1-2 teaspoon Desi ghee /oil
  3. 1 teaspoon Cumin seeds
  4. 1 pinch Heeng (asafoetida)
  5. as per taste Salt
  6. 1/2 teaspoon Black pepper powder
  7. 1/4 teaspoon Corianderpowder
  8. 1 Green chilli
  9. 1/2 teaspoon Turmeric powder

Steps to make to make Moong dal WITH CUMIN SEEDS TEMPERING

  1. Heat oil or gheein a pan.
  2. Add cuminseeds and heeng and saute them.
  3. Now add grated ginger and green chilli and saute them.
  4. Add boiled moong dal with its water and mix well.
  5. Add turmeric powder, salt, black pepper powder, coriander powder, and mix well.
  6. Give it 2-3 boils on the sim.
  7. Serve hot with chapattis or rice parathas.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Moong dal WITH CUMIN SEEDS TEMPERING. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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