Dal Khichdi

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dal Khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Khichdi is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dal Khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Khichdi estimated approx 20+30 (cooker).

To begin with this recipe, we have to first prepare a few components. You can cook Dal Khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dal Khichdi:

1. 1 cup Toor/mung dal
2. 1 cup rice
3. 2-3 red chilies and/or Kashmiri red chilies
4. Coriander
5. Tamarind juice
6. Ginger, garlic
7. Veggies
8. 1 Onion
9. 2 Tomato

Instructions to make to make Dal Khichdi

1. Take 1:1 rice and dal (can be a mix of toor, moong dal). Wash it and soak it.
2. Heat ghee with mustard and cumin seeds. Add bayleaf (optional). Add little ginger garlic and chilli. Add Kashmiri chili or red chili.
3. Add onion (keep some for later) and saute it well. Add tomato.
4. Add turmeric (0.5 spoon for 1 cup rice), little red chilli powder, hing and salt.
5. Add the dal and rice and saute for 2 minutes. Add tamarind extract.
6. Add 4 times volume of dal+rice. 8 cups water for 1 cup rice and 1 cup dal. Pressure cook for 3-4 whistles.
7. Add chopped coriander. Optionally you can add Tadka (ghee, mustard, jeera, dried red chilli, garlic, onion). You can also add crispy veggies like fried onion or baked okra.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Dal Khichdi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!