Moong Dal & Palak Spinach

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Moong Dal & Palak Spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal & Palak Spinach is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Moong Dal & Palak Spinach is something which I've loved my entire life.

Many things affect the quality of taste from Moong Dal & Palak Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal & Palak Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal & Palak Spinach is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal & Palak Spinach estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Moong Dal & Palak Spinach using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Moong Dal & Palak Spinach:

1. 100 gms Palak spinach -
2. 100 gms Moong dal -
3. 3 spoons Sesame oil -
4. 10 nos Shallots -
5. as required Mustard seeds - few
6. 4 Green chillies -
7. 2 teaspoons Salt -
8. 2 Tomatoes -
9. 1 pinch Turmeric powder -
10. as required Water -
11. as required Curry leaves - few

Steps to make to make Moong Dal & Palak Spinach

1. Add moong dal, 50 ml of water, a spoon of sesame oil and a pinch of turmeric powder.
2. Cover and cook for a whistle
3. In a kadai or pan add 3 spoons of oil, once the oil heats up add few mustard seeds
4. Add few curry leaves and shallots to the oil and saute for minute
5. Add green chilies and tomatoes, saute until the raw smell goes off
6. Add palak leaves and cook for 5 minutes
7. Smash the dal and add to the cooking palak leaves
8. Cover and cook exactly for 5 minutes
9. Yummy palak moong dal recipe is ready to serve!

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So that's going to wrap it up for this exceptional food How to Make Quick Moong Dal & Palak Spinach. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!