Rasam & Koshari (Rasam-Shari) ?

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rasam & Koshari (Rasam-shari) ?. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rasam & Koshari (Rasam-shari) ? is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rasam & Koshari (Rasam-shari) ? is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rasam & Koshari (Rasam-shari) ?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam & Koshari (Rasam-shari) ? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasam & Koshari (Rasam-shari) ? is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasam & Koshari (Rasam-shari) ? estimated approx 20+ Â mins.

To begin with this recipe, we must first prepare a few components. You can have Rasam & Koshari (Rasam-shari) ? using 21 ingredients and 3 steps. Here is how you can achieve that.

Rasam is a Southern Indian soupy tomato dhal usually made with tamarind, but as I like to mix things up a bit, I added the Middle Eastern, earthy yet aromatic and peppery spice of Baharat, normally used in Koshari (Egyptian) as well to give it an extra kick.

Cauliflower, otherwise known as Ghobi or Gobi, was introduced in India by a British doctor in 1822, and is still one of the most popular vegetables in India today. As I wanted to add extra textures and flavours, I decided to add this to the dish as well along with sweet potato.

Ingredients and spices that need to be Prepare to make Rasam & Koshari (Rasam-shari) ?:

1. 1 tsp garlic paste or 2 gloves garlic crushed
2. 1 inch size piece of ginger, grated or finely chopped
3. 1 tbsp sunflower oil
4. 50 g red lentils (masoor dal), rinsed
5. 50 g yellow split peas, soaked in hot water for 20 mins
6. 1/4 cauliflower, florets separated into small pieces
7. 1 small sweet potato, chopped
8. masala spice mix (see below)
9. 1 tsp baharat spice
10. 500 ml water (add more if required)
11. 4 tomatoes, peeled and chopped
12. 2 green chilli, sliced
13. 1 pinch salt
14. large handful of coriander leaves, chopped
15. squeeze lemon (optional)
16. Masala Spice Mix
17. 1 tsp coriander seeds
18. 1 tsp cumin seeds
19. 1/2 tsp fennel seeds
20. 1/2 teaspoon ground turmeric
21. 1/4 teaspoon chilli powder

Instructions to make to make Rasam & Koshari (Rasam-shari) ?

1. Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
2. Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
3. Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Rasam & Koshari (Rasam-shari) ?. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!