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Puli Kozhambu

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puli kozhambu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puli kozhambu is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Puli kozhambu is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puli kozhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puli kozhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puli kozhambu using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puli kozhambu:

  1. Nalla Ennai (2-3 tablespoon)
  2. Kadugu
  3. Urid dal
  4. Vendayam
  5. Kancha mizhagai
  6. (Sorte the above)
  7. Salt (as per need)
  8. Chinna vengayam
  9. 1 medium onion chopped finely
  10. Tomato (half a tin)
  11. Turmeric
  12. Chilli powder (1.5 table spoon)
  13. Dhania powder (3 table spoons)
  14. Puli (soak in half a mug of hot water - 1min in microwave)
  15. Coconut milk (Half a tin)
  16. Butter beans/mixed beans/Channa (1 tin)

Instructions to make to make Puli kozhambu

  1. Sorte Kadugu, urid dal, vendayam and kancha milagai with oil.
  2. Then sorte the onion well (add a pinch of salt).
  3. Then sorte the tomato until no raw smell.
  4. Add turmeric, chilli powder and dhania powder and cook well.
  5. Now add the puli thanni and leave it cook for 5 minutes.
  6. Now add coconut oil and leave it cook for 3 minutes.
  7. Now add the butterbeans/other beans and leave it to cook for 10 minutes.
  8. Yummy puli kozhambu is ready

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So that's going to wrap it up with this special food Simple Way to Make Speedy Puli kozhambu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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