Tamago Fuwa Fuwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamago Fuwa Fuwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tamago Fuwa Fuwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tamago Fuwa Fuwa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamago Fuwa Fuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamago Fuwa Fuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamago Fuwa Fuwa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Tamago Fuwa Fuwa using 10 ingredients and 11 steps. Here is how you can achieve it.

http://recipesfortom.blogspot.co.uk/2014/07/tamago-fuwafuwa-steamed-egg-soufle-over.html?m=1

Ingredients and spices that need to be Take to make Tamago Fuwa Fuwa:

1. 1 egg
2. Small handful shimeji mushrooms
3. 2 shrimps
4. 2 scallops
5. leaves Few mitsuba
6. 175 ml dashi
7. 1 tsp usukuchi shoyukoji soy sauce rice malt
8. 1 tsp sake
9. 1/3 tsp shiokoji salted rice malt
10. Katakuriko potato starch (to clean shrimp)

Steps to make to make Tamago Fuwa Fuwa

1. Shell shrimp, clean with potato starch, and rinse well.
2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
4. Heat some water in a medium pot
5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
6. Place egg mixture bowl in the warm water, and beat.
7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
11. It should look like this after a minute

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So that is going to wrap this up with this special food Simple Way to Make Perfect Tamago Fuwa Fuwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!