Arhar Dal (Toor Dal) With Veggies

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Arhar Dal (toor dal) with Veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arhar Dal (toor dal) with Veggies is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Arhar Dal (toor dal) with Veggies is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arhar Dal (toor dal) with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arhar Dal (toor dal) with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arhar Dal (toor dal) with Veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arhar Dal (toor dal) with Veggies estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Arhar Dal (toor dal) with Veggies using 23 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Arhar Dal (toor dal) with Veggies:

1. 1 cup arhar dal (toor dal),
2. Veggies.
3. 1/4 cup diced carrot
4. 1/4 matar dana,
5. 1/2 med sized tomato sliced,
6. 1/2 tsp haldi powder,
7. Pinch hing,
8. to taste Salt
9. 1 tsp desi ghee,
10. For Tadka...
11. 3 tbsp .desi ghee,
12. 1 tejpatta,
13. Pinch hing & Jeera,
14. 4 dry red chilli broken into halves,
15. 8 garlic cloves chopped finely,
16. 1/2 tsp grated ginger,
17. 1 small onion chopped finely,
18. 1 tbsp dahi,
19. 1 tbsp coconut milk,
20. 1/2 tsp red chilli powder,
21. As per taste Salt
22. 1/2 tsp garam masala powder,
23. as required You can add any vegetable of your choice

Steps to make to make Arhar Dal (toor dal) with Veggies

1. Wash dal, soak in water overnight. Strain it, keep aside.
2. Take a pressure cooker, add dal, hing, haldi powder, salt.
3. Now add matar, gajar & tomato, add in 3 cup water & ghee, place the lid, give 6 whistles on high flame, lower the flame, cook it for 7 minutes.
4. Turn off the flame, allow it to depressurise naturally.
5. Open the lid, whisk dal for a minute. Add lil water (boiled) if thick. Mix it well.
6. Take a wok or pan, add ghee, heat it.
7. Add in tejpatta, saute it for a sec. In goes hing & zeera, let it splutter.
8. Now add dry red chilli, ginger & garlic, saute it until light brown.
9. Add in onion, stir fry it until light brown.
10. Mix dahi, coconut milk & red chilli powder, add in the masala. Mix it well. Add salt now.
11. Lower the flame, cover it with the lid, cook it until oil has oozed out.
12. Open the lid, add garam masala powder, give a stir.
13. Increase the flame, transfer dal into the masala, mix it well.
14. Give a boil, lower the flame, cook dal for 5 minutes.
15. Turn off the flame, take out in a serving bowl. Garnish it with chopped dhania patta.
16. The consistency of dal must be thick. Can be served along with Roti..

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Arhar Dal (toor dal) with Veggies. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!