Bengali Style Vegetable Dal
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Bengali Style Vegetable Dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bengali Style Vegetable Dal is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bengali Style Vegetable Dal is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Bengali Style Vegetable Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Vegetable Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Style Vegetable Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Style Vegetable Dal estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Bengali Style Vegetable Dal using 21 ingredients and 7 steps. Here is how you can achieve that.
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Today I have made Bengali Style Vegetable Dal recipe. It is one of the best dal for vegetarians. It is also known Mix Sabji ki Dal.
Ingredients and spices that need to be Take to make Bengali Style Vegetable Dal:
- 1 bowl yellow moong dal
- 1/2 tsp ghee
- 1 tomato chopped
- 2 tbsp oil
- 2 bay leaves
- 1 tsp cumin seeds
- 4 green cardamom
- 1 black cardamom
- 1 Cinnamon sticks
- 1 tbsp ginger paste
- 1 tsp cumin powder
- As Per Taste Salt
- 1/2 cup small cubed carrots
- 1/2 cup small cubed cauliflower
- 1/2 cup small cut beans
- 1/2 cup peas seeds
- 1 tsp sugar
- 1 tsp ghee
- 1 tsp garam masala powder
- 7-8 kaju
- 10-12 kismis
Instructions to make to make Bengali Style Vegetable Dal
- Heat a Kadai add ghee and fry moong dal till light brown, wash the dal with hot water then add water, turmeric powder, salt, cover it and cook for about 9-10 minutes to boil the dal
- Heat oil in a Kadai add kaju, kismish, fry slightly and take out. Then add the same Kadai all vegetables one by one like cauliflower, beans, carrots, green peas. Also add little salt, turmeric powder and mix it well, close the lid till it becomes fried. Take out in a plate, keep aside.
- Heat oil and ghee in a Kadai add cumin seeds, bay leaves, whole garam masala, dry red chili, and fry it then add tomatoes, ginger paste, cumin powder cook, and mix it well.
- Now add all fried vegetables, kaju, kismish and mix well. Then add boiled dal, cook in high flame add sugar and mix well. If required water and add it.
- Finally, add ghee, garam masala powder mix it and cover close the lid and cook another 2-3 minutes on low flame.
- Now ready Mixed Vegetables Dal. Serve hot with steamed rice.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Bengali Style Vegetable Dal. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!