Moong Dal Cheesy Tomato
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Moong dal cheesy tomato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal cheesy tomato is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Moong dal cheesy tomato is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Moong dal cheesy tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal cheesy tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal cheesy tomato is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal cheesy tomato estimated approx 30munutes.
To begin with this particular recipe, we have to prepare a few components. You can have Moong dal cheesy tomato using 17 ingredients and 2 steps. Here is how you can achieve it.
#Ws3 This is a healthy moong dal cheese tomotto is very it's make with moong dal it's a amezing stayle I make once a week
Ingredients and spices that need to be Make ready to make Moong dal cheesy tomato:
- 100grm homemade cheese
- 50gm moong dal roasted
- 10 gram Dry spices clove,Bay leaves,cinnamon,cardamom
- as required Coriander,
- as required black pepper
- 2 pc Chopped onion
- 1 tsp Garlic paste
- 4 tomato chopped
- 1 tsp tomato sauce
- 1 Tsp ginger paste
- 2 green chilli
- 1tsp garam masala
- to taste Mustard dry leaves
- 1tsp jaggery powder
- 2tsp butter white
- 1 cup milk
- आवशà¥à¤¯à¤•à¤¤à¤¾à¤¨à¥à¤¸à¤¾à¤° For garnish malai homemade
Instructions to make to make Moong dal cheesy tomato
- First the one cooker in put all stuff onion garlic paste dal and all spiceput and some milk give and one whislegiveand grind them
- Then cheese tri angle shape. and put into grind stuff and boil10minutes. Then for garnishing malayi to wheet and help the spoon you get into the bowl.now ready to eat with rice,rotti,And Naan it's a very healthy moong dal taste become very tasty it's a new version.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Moong dal cheesy tomato. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!