Masoor Daal Biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masoor daal biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor daal biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Masoor daal biryani is something which I have loved my whole life.

Many things affect the quality of taste from Masoor daal biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor daal biryani is 5 -6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor daal biryani estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Masoor daal biryani using 21 ingredients and 7 steps. Here is how you can achieve that.

#cookwithhina

Yesterday I cooked masoor daal and chappli kabab but kids did not take daal , just took roty with kabab and chutney . Do today I used leftovers and cook masoor daal biryani.
All family likes it with leftover chappli kabab salad and mint chutney .

Ingredients and spices that need to be Get to make Masoor daal biryani:

1. 2 small potatoes
2. 2 small onions
3. Sabat garam masala
4. 1/2 teaspoon red chilli powder
5. Salt as per taste
6. 1/2 teaspoon haldi powder
7. 1 teaspoon cumin roasted
8. 1/2 teaspoon coriander powder
9. 1 tab spoon biryani masala
10. 2 tab spoon imlli soaked in 1/2 cup water
11. 1/2 cup oi
12. 3 Tb spoon yoghurt
13. 1/4 cup tomato puri
14. 2 Tb spoon ginger garlic pate
15. 1 cup masoor daal (boiled or cooked)
16. Yellow food colour a little with water
17. Boiled rice
18. 350 g rice
19. Sabat garam masala
20. Water
21. Salt as per taste

Instructions to make to make Masoor daal biryani

1. Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
2. Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
3. Add golden brown onion then add all spices, tomato purée.
4. ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
5. Add masoor daal cooked or boiled daal.
6. Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
7. It’s done.

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So that's going to wrap it up for this special food How to Prepare Quick Masoor daal biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!